A food safety standard for businesses in the global food chain. The International Organization for Standardization (ISO) developed the standard ISO 22000:2018, Food safety management systems
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
ISO 13485:2016 MDQMS QUALITY MANAGEMENT SYSTEM FOR MEDICAL DEVICES